Sample Weekly Menus
Thai-Braised Short Ribs
Miso Black cod
Sautéed garlic green beans
Coconut rice
Chinese five spice roasted butternut squash
Pan roasted lemon chicken
Seared NY strip w/ chimichurri
Spaghetti Squash & confit tomatoes
Sautéed garlic spinach & Rosemary roast potatoes
GF Blueberry muffins
Peruvian-rub roast chicken
Sweet potato-carrot mash
Farro - Kale- Cucumber salad
Pasta Bolognese
Cranberry-Oat Breakfast Bars